INGREDIENTS
20 cups
water
2 sticks
cinnamon
5 oz
sugar cane (peeled and cut into matchsticks)
5 oz
tamarind (peeled)
5
dried hibiscus flowers ((flor de jamaica))
1
orange (peeled and cut into quarters)
2 lb
apples (unpeeled, cored, and sliced)
1 lb
guava fruit ((guayabas))
10
tejocotes ((hawthorne apples) sliced)
1 cup
sugar
Fresh fruit (for garnish)
Tequila (to taste, optional (but highly recommended))