INGREDIENTS
2 cups
shredded zucchini
1
small potato (scrubbed & shredded)
2
eggs
1 cup
grated cheddar Jack cheese
3/4 cup
flour
1/4 cup
grated Parmesan cheese
1 tsp
onion powder
1 tsp
baking powder
cayenne pepper
salt & pepper
1/2 cup
oil (for frying)