Smoked Salmon Eggs Benedict with Blender Saffron Dill Hollandaise Sauce

egg yolks **

small shallot, finely diced

lemon juice

scant ¼ teaspoon saffron (use turmeric if you don't have saffron)

chopped, fresh dill

butter, melted

salt and pepper

sheet of homemade or store bought puff pastry

to 12 large slices of smoked salmon aka lox

poached eggs

saffron dill hollandaise sauce recipe, above

extra melted butter for brushing on the puff pastry circles, if desired