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Vols Au Vent Recipe

www.lifesambrosia.com
  • 70 minutes
  • Serves 4

INGREDIENTS

2 1/2 cups

(12.2 oz/ 354 g) unbleached all-purpose flour

1 1/4 cups

(5.0 oz/ 142 g) cake flour

1 tbsp

salt (you can cut this by half for a less salty dough or for sweet preparations)

1 1/4 cups

(10 fl oz/ 300 ml) ice water

1 lb

(16 oz/ 454 g) very cold unsalted butter

3

slices bacon, chopped

1

shallot, minced

2 cloves

garlic, minced

4 cups

baby spinach leaves

2 oz

softened cream cheese, cut into cube