INGREDIENTS
3
Lemon, Juice from
3
Lemons, Zest from
1 cup
Zucchini
1
Egg
1 tsp
Baking powder
1/2 tsp
Baking soda
1/2 cup
Brown sugar
1/2 cup
Granulated sugar
1/2 cup
Powered sugar
1/2 tsp
Salt
1 tsp
Vanilla
1/4 cup
Butter
2 tbsp
Buttermilk
1 3/4 cups
Four