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Turkey Taco Stuffed Peppers from Sugar-Free Mom

Lauren Keating
  • 2018 minutes
  • Serves 6

INGREDIENTS

3

sweet bell peppers, halved

1/2 cup

water

1 tbsp

olive oil

1 cup

chopped onion

1 clove

garlic, minced

12 oz

ground turkey

1/2 tsp

salt

2 tsp

ground cumin

2 tsp

chili powder

1 cup

black beans (if canned, rinse and drain)

1 cup

salsa or homemade enchilada sauce (see below)

1/2 cup

shredded cheddar cheese

For the enchilada sauce:

2 tbsp

extra-virgin olive oil

3 tbsp

gluten free flour (I used brown rice flour)

3 tsp

chili powder

1 tsp

ground cumin

1/4 tsp

dried oregano

1/2 tsp

garlic salt

1/4 tsp

cinnamon

1 cup

low-sodium chicken broth

1 cup

water

6 oz

tomato paste