INGREDIENTS
1/4
head Cabbage, purple
1 handful
Cilantro
1
Garlic clove
1/4
head Green cabbage
1 handful
Mint
1
Orange or yellow bell pepper, red
1/2 cup
Peanuts, dry roasted
3
Radishes, large
1/2
head Savoy cabbage
2
Scallions
1 cup
Sugar snap peas
1 tbsp
Fish sauce
1/2 tsp
Ginger paste
2 tbsp
Lime juice, fresh squeezed
1/2 tsp
Chili paste
2 tbsp
Coconut palm sugar, granulated
3 tbsp
Rice vinegar
1 tsp
Sesame oil
1 Tbls. PB2 (powdered peanut butter, could probably use regular peanut butter but I didn't try it with that)