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Slow Cooker Southwestern Chicken

Susanne Eagan
  • 490 minutes
  • Serves 8

INGREDIENTS

2

chicken breasts

2 cups

corn (frozen)

1 15 ounce can

black beans, drained and rinsed

1 10 ounce can

tomatoes and chilies

1 8 ounce can

of tomato sauce

1 cup

onion (diced)

1 cup

green bell pepper (diced)

1 tsp

chili powder

1 tsp

Cumin

salt and pepper

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