INGREDIENTS
2
chicken breasts
2 cups
corn (frozen)
1 15 ounce can
black beans, drained and rinsed
1 10 ounce can
tomatoes and chilies
1 8 ounce can
of tomato sauce
1 cup
onion (diced)
1 cup
green bell pepper (diced)
1 tsp
chili powder
1 tsp
Cumin
salt and pepper