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Tortellini Soup

Trisha Yearwood
  • 30 minutes
  • Serves 6

INGREDIENTS

2 tbsp

olive oil

1

medium onion, chopped 

1 tsp

minced garlic 

4

carrots, peeled and sliced into 1/4-inch coins 

8 cups

chicken stock 

1 cup

frozen green peas 

1 12 ounce container

tricolor cheese tortellini 

2

ears corn, kernels removed

2 cups

fresh baby spinach, torn into smaller pieces 

Grated Parmesan cheese, for garnish