INGREDIENTS
2 tbsp
olive oil
1
medium onion, chopped
1 tsp
minced garlic
4
carrots, peeled and sliced into 1/4-inch coins
8 cups
chicken stock
1 cup
frozen green peas
1 12 ounce container
tricolor cheese tortellini
2
ears corn, kernels removed
2 cups
fresh baby spinach, torn into smaller pieces
Grated Parmesan cheese, for garnish