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One-Pan Chicken and Potatoes with Snap Peas

Recipe by Kraft
  • 50 minutes
  • Serves 4

INGREDIENTS

3/4 lb

fingerling potato es, cut lengthwise in half

1/3 cup

KRAFT Zesty Italian Dressing , divided

4

boneless skinless chicken thigh s (1 lb.)

2 cups

sugar snap peas , trimmed

1/4 cup

KRAFT Shredded Parmesan Cheese