INGREDIENTS
1 1/2
lbs Tilapia
1/4 cup
Cilantro
3
Garlic cloves
1/2 cup
Grape tomatoes
1 1/2 cups
Kale
1
Lemon, Zest of
4 oz
Mushrooms
1
Onion
1 tsp
Chipotle pepper in adobo
1 tsp
Chili powder
1 tsp
Kosher salt
1
Red pepper
2 tsp
Olive oil
1 tsp
Cumin, ground
12
Fajita size whole wheat tortillas, soft
5 oz
Fage 0% fat blueberry greek yogurt
1
Serve with blueberry coleslaw