INGREDIENTS
1 cup
brown sugar packed
3/4 cup
ketchup
3/4 cup
low-sodium soy sauce
1/3 cup
chicken broth
2 1/2 tsp
minced fresh ginger
1 1/2 tsp
minced garlic
24
boneless skinless chicken thighs (about 5 lbs) (This makes a TON – I made half a batch) if you use bone in cook longer till no more pink or temp reads 165f degrees