INGREDIENTS
3 1/2 oz
blackberries (100g)
6
apricots (pitted and cubed)
2 tbsp
sugar
ground vanilla (or seeds from 1/2 a pod)
1 tbsp
butter
1 tbsp
cornstarch (dissolved in 2 tablespoons cold water)
9 7/10 oz
puff pastry (cut into six equal squares, 275g)