Gluten Free Chocolate Cream Pie

INGREDIENTS

Egg yolks, large

1 1/3 cups

Coconut milk, regular

4 tbsp

Butter or vegan butter

1/2 cup

Cane sugar, granulated

Chocolate bar

1/3 cup

Gfjules gluten free all purpose flour

1/4 tsp

Sea salt

8 oz

Semi-sweet chocolate chips or chocolate bars broken into squares

Pie crust, homemade gluten free pre-baked

2 1/2

gluten-free chocolate chip cookie crumbs (approximately 16-18, gluten-free

1 3/16 cups

Egg nog

2-3 Tbs. melted butter or non dairy alternative (I used Earth Balance® Buttery Sticks)

9 oz

So delicious® cocowhip (or regular whipped cream)