Angel Food Cake (Sheet Cake)

INGREDIENTS

For the Cake:

2 1/2 cups

sugar

1 1/2 cups

all-purpose flour

1/4 tsp

salt

2 1/2 cups

egg whites (12-16 (use fresh egg whites only))

1 tsp

cream of tartar

1 tsp

vanilla extract

1 tsp

fresh lemon juice

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For the Lemon-Cream Cheese Frosting:

1 1/2 8 ounce packages

cream cheese, softened

1/4 cup

butter (softened)

1/4 cup

fresh lemon juice

1 16 ounce package

powdered sugar

2 tsp

lemon zest

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For the Holly Cupcake Decorations:

http://www.simplysated.com/holly-cupcake-decorations/