INGREDIENTS
3/4 cup
cake flour
1/2 cup
unsweetened cocoa powder
1 1/2 cups
, divided granulated sugar
1 1/2 cups
egg whites (, room temperature)
1 1/2 tsp
cream of tartar
1/4
teaspooon salt
1 1/2 tsp
vanilla extract
1/2 tsp
almond extract
2 cups
heavy cream
1/4 cup
powdered sugar
1/8 tsp
salt
3/4 tsp
coconut extract
1/4 tsp
vanilla extract
1/2 cup
coconut flakes