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Chocolate Angel Food Cake with Whipped Coconut Frosting

Holly Waterfall
  • minutes
  • Serves 10 to 12

INGREDIENTS

3/4 cup

cake flour

1/2 cup

unsweetened cocoa powder

1 1/2 cups

, divided granulated sugar

1 1/2 cups

egg whites (, room temperature)

1 1/2 tsp

cream of tartar

1/4

teaspooon salt

1 1/2 tsp

vanilla extract

1/2 tsp

almond extract

2 cups

heavy cream

1/4 cup

powdered sugar

1/8 tsp

salt

3/4 tsp

coconut extract

1/4 tsp

vanilla extract

1/2 cup

coconut flakes