INGREDIENTS
1 pint
Raspberries, fresh
2
Eggs
2 tsp
Baking powder
1 1/2 tsp
Baking soda
3/4 cup
Cocoa powder
2 cups
Flour
6 tbsp
Powdered sugar
2 tsp
Raspberry extract
1 tsp
Salt
5 oz
Semi sweet chocolate baking melts
2 cups
Sugar
2 tsp
Vanilla extract
8 oz
White chocolate baking squares
1/2 cup
Vegetable oil
1 cup
Coffee, strong very hot
8 oz
Cream cheese
1 pint
Heavy cream
1 cup
Milk