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Wicked Chocolate Cake with White Chocolate Raspberry Mousse

Amy Duska
  • 65 minutes
  • Serves 8 to 10

INGREDIENTS

1 pint

Raspberries, fresh

2

Eggs

2 tsp

Baking powder

1 1/2 tsp

Baking soda

3/4 cup

Cocoa powder

2 cups

Flour

6 tbsp

Powdered sugar

2 tsp

Raspberry extract

1 tsp

Salt

5 oz

Semi sweet chocolate baking melts

2 cups

Sugar

2 tsp

Vanilla extract

8 oz

White chocolate baking squares

1/2 cup

Vegetable oil

1 cup

Coffee, strong very hot

8 oz

Cream cheese

1 pint

Heavy cream

1 cup

Milk