INGREDIENTS
1/2
Lemon, zest of
1
Egg, large
1/3 cup
Semolina or cream of wheat, fine
1/2 cup
(55 gm) granulated sugar
1 pinch
Cinnamon, ground
3 oz
Lard
1 tsp
Salt
1
Semolina-ricotta filling
1 tsp
Vanilla extract, pure
3 oz
Butter, unsalted
1/2 cup
Milk
3/4 cup
Whole milk ricotta
3/4 cup
Water
3 cups (750 ml) (15 oz) (420 gm) all-purpose (plain) flour