INGREDIENTS
2 cups
Bean sprouts
1
Carrot, large
1
Cucumber
2 cloves
Garlic
2 tbsp
Ginger, fresh
1/2 lb
Green beans
18
Lettuce, whole large leaves
1/4 cup
Mint, fresh
1/2 cup
Peanuts
2 tbsp
Shallots
2
pkg. Tempeh, plain
1 cup
Vegetable broth, low-sodium
1 tsp
Chile sauce
1/2 cup
Lime juice
3 tbsp
Soy sauce, low-sodium
3/4 tsp
Brown sugar, light
1/3 cup
Sugar
2 tbsp
Rice vinegar
1 tbsp
Vegetable oil