INGREDIENTS
8 oz
cherry tomatoes
2
large shallots (thinly sliced)
2 cups
chicken (cooked and shredded)
6 oz
crumbled feta (I found some at Trader Joe's with Mediterranean herbs)
4 cups
baby spinach (leaves torn)
1 cup
marinated artichoke hearts (drained and chopped)
1/2 cup
kalamata olives (chopped)
2 tbsp
sun dried tomatoes marinated in oil (drained and chopped)
12
ready to cook lasagna noodles (about 8 ounces)
16 oz
mozzarella (shredded)