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Cheesy Chicken Mediterranean Pasta Bake

Krissy Allori
  • 80 minutes
  • Serves 8

INGREDIENTS

8 oz

cherry tomatoes

2

large shallots (thinly sliced)

2 cups

chicken (cooked and shredded)

6 oz

crumbled feta (I found some at Trader Joe's with Mediterranean herbs)

4 cups

baby spinach (leaves torn)

1 cup

marinated artichoke hearts (drained and chopped)

1/2 cup

kalamata olives (chopped)

2 tbsp

sun dried tomatoes marinated in oil (drained and chopped)

12

ready to cook lasagna noodles (about 8 ounces)

16 oz

mozzarella (shredded)