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Irish apple tart

Richard Corrigan
  • 90 minutes
  • Serves 8

INGREDIENTS

1 1/2 kg

Cooking apple

200 g

Golden raisins or sultana

1

Zest 3 lemon

3

Egg

1

Cinnamon stick

250 g

Demerara sugar

10 g

Maldon sea salt

140 g

Muscovado sugar

500 g

Plain flour

100 g

Sugar

1

small knob Butter

250 g

Butter

284 milliliters

Pot whipping cream

100 milliliters

Irish single-malt whiskey