INGREDIENTS
1 1/2 kg
Cooking apple
200 g
Golden raisins or sultana
1
Zest 3 lemon
3
Egg
1
Cinnamon stick
250 g
Demerara sugar
10 g
Maldon sea salt
140 g
Muscovado sugar
500 g
Plain flour
100 g
Sugar
1
small knob Butter
250 g
Butter
284 milliliters
Pot whipping cream
100 milliliters
Irish single-malt whiskey