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Swedish Princess Cake | Prinsesstårta

Sasha Martin
  • minutes
  • Serves 8

INGREDIENTS

4

Egg

4

Egg yolk

1/2 cup

Raspberry jam, seedless

2 tsp

Baking powder

2 cups

Cake flour

1/3 cup

Cornstarch

1

Food coloring, green

1

Food coloring, red

1

Powdered sugar

1 1/2 cups

Sugar

1

Vanilla bean

1

Butter

3 cups

Heavy cream

2 cups

Milk

21 oz

Marzipan

3/4 cup

Water

1

Parchment paper