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Roasted Porchetta

Scott Conant
  • 210 minutes
  • Serves 10 to 12

INGREDIENTS

40 cloves

garlic (3 to 4 heads), lightly smashed

2 tbsp

fennel seeds

6 tbsp

dried juniper berries

3 tbsp

black peppercorns

1

bunch thyme

1 1/2 cups

kosher salt

1/2 cup

packed light or dark brown sugar

1

7-to-8-pound pork belly

2 tbsp

fennel seeds

1 tbsp

dried juniper berries

1 tbsp

black peppercorns

1/4 tsp

ground nutmeg

2 tbsp

chopped fresh thyme

4 cloves

garlic, coarsely chopped