California Roll Sushi Salad

sushi rice

rice wine vinegar

sugar

salt

medium seedless cucumber, peeled and diced

avocados, diced

lump crabmeat

sheet dried seaweed, crumbled into small pieces or cut into strips*

low sodium soy sauce (If you use regular soy sauce, you may want to reduce the salt added to the rice to 1/4 tsp)

toasted sesame seeds

Pickled ginger (optional)

Prepared wasabi (optional)