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Roasted Blueberry Tart

Tanya Schroeder
  • 2018 minutes
  • Serves

INGREDIENTS

1/2

package Puff Pastry Dough (1.1 lb box)

4 oz

mascarpone cheese, softened

2 oz

goat cheese, softened

1 1/2 cups

fresh blueberries

1 tsp

vanilla

4 tbsp

sugar

1/4 cup

basil, roughly chopped