INGREDIENTS
1
Dill, fresh
2 cloves
Garlic cloves
1 lb
Mushrooms, mixed
1 tbsp
Sage, fresh
1
Shallot
2 tbsp
Thyme, fresh leaves
3 tbsp
Balsamic vinegar
1 lb
Cheese ravioli, homemade or store bought
1
Kosher salt and pepper
2 tbsp
Olive oil, extra virgin
4 tbsp
Butter