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Herby Buttered Balsamic Mushroom Ravioli

Tieghan, Half Baked Harvest
  • 25 minutes
  • Serves

INGREDIENTS

1

Dill, fresh

2 cloves

Garlic cloves

1 lb

Mushrooms, mixed

1 tbsp

Sage, fresh

1

Shallot

2 tbsp

Thyme, fresh leaves

3 tbsp

Balsamic vinegar

1 lb

Cheese ravioli, homemade or store bought

1

Kosher salt and pepper

2 tbsp

Olive oil, extra virgin

4 tbsp

Butter