INGREDIENTS
1 1/2
lbs 80/20 ground beef
1
Cabbage, small medium
2
Garlic cloves
1/2
Onion, small
1/2 tsp
Parsley
1 14 ounce can
Tomatoes
3 cups
Beef broth
1 8 ounce can
Tomato sauce
3 tsp
Worcestershire sauce
1/2 tsp
Pepper
1/2 tsp
Salt
1/4 cup
Bragg's aminos