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The BEST Chocolate Cupcake

Rebecca Blackwell
  • minutes
  • Serves 24

INGREDIENTS

2

Eggs + 1 egg yolk, large

1 1/2 tbsp

Corn syrup

1 3/4 cups

All-purpose flour, unbleached

1 1/2 tsp

Baking powder

1 1/2 tsp

Baking soda

1 cup

Brown sugar

2 3/4 tsp

Cinnamon

1 tsp

Cinnamon, ground

1 cup

Cocoa powder, unsweetened

2 1/2 cups

Granulated sugar

4 tsp

Salt

9 oz

Semi-sweet chocolate chips

1/4 cup

Sugar

5 tsp

Vanilla, pure

1/2 cup

Vegetable or canola oil

1 cup

Almonds, whole

13 tbsp

Butter

1 1/2 cups

Heavy cream

1

Recipe pastry cream

1 cup

Sour cream, plain

1/4 cup

Amaretto

1 cup

Water