Kale, Radish and Roasted Corn Salad with Parmesan Crisps- Mother’s Day 2014 Menu

Salad:

kale, washed, dried (I used a little over 1/2 of a 10 oz bag)

bunch, or about 5-7 medium sized radishes

large ear fresh corn or about 1 1/2 cups frozen corn

grated Parmesan cheese, or more if you would like to have a few extra chips