Roasted Beets with Burrata, Pistachios and Orange Vinaigrette

INGREDIENTS

large beets roasted and sliced approximately 1/4 inch thick

8 oz

ball burrata cheese

2 tbsp

fresh squeezed orange juice

1 tbsp

rice or white wine vinegar

1 tbsp

minced shallot

1/2 tsp

extra virgin olive oil

1 tbsp

chopped pistachios

Freshly ground black pepper