INGREDIENTS
1
large potato boiled mashed/grated (or 2 small)
3/4 cup
caulifower florets
1/2 cup
diced carrots
1/2 cup
green peas
1/2 cup
corn
2
green chillies finely chopped (or to taste)
coriander leaves finely chopped
1/2 tbsp
coriander powder
1 tsp
red chilli powder
1 tsp
cumin seeds powder
1 tsp
dry mango (amchur) powder
1 tsp
chaat masala
1/2 tsp
garam masala (or to taste)
salt and pepper
1
slice of bread
2 tbsp
cornflour (or as needed)
Oil for frying
2 tbsp
oil
2
bay leaves
2 cloves
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3
green cardamom
1
inch cinnamon stick
1
mace
1 tsp
cumin seeds (zeera)
1
inch piece of ginger finely chopped/minced
4 cloves
garlic finely chopped/minced
1
small onion finely chopped
2
tomatoes pureed
1
heaped tbsp tomato paste
1/4 tsp
turmeric powder
1 tbsp
coriander powder
1/2
to 1 tsp red chilli powder (or to taste)
1 tsp
cumin seeds powder
1/2 tsp
dry mango powder (amchur)
1/2 tsp
garam masala (or to taste)
1 tbsp
dry fenugreek leaves (kasoori methi)
1/4
to ½ cup cream
salt