logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Vegetable Kofta Curry - Veg Kofta Curry

Shweta | Shweta in the Kitchen
  • 90 minutes
  • Serves 4 to 6

INGREDIENTS

1

large potato boiled mashed/grated (or 2 small)

3/4 cup

caulifower florets

1/2 cup

diced carrots

1/2 cup

green peas

1/2 cup

corn

2

green chillies finely chopped (or to taste)

coriander leaves finely chopped

1/2 tbsp

coriander powder

1 tsp

red chilli powder

1 tsp

cumin seeds powder

1 tsp

dry mango (amchur) powder

1 tsp

chaat masala

1/2 tsp

garam masala (or to taste)

salt and pepper

1

slice of bread

2 tbsp

cornflour (or as needed)

Oil for frying

2 tbsp

oil

2

bay leaves

2 cloves

[]

3

green cardamom

1

inch cinnamon stick

1

mace

1 tsp

cumin seeds (zeera)

1

inch piece of ginger finely chopped/minced

4 cloves

garlic finely chopped/minced

1

small onion finely chopped

2

tomatoes pureed

1

heaped tbsp tomato paste

1/4 tsp

turmeric powder

1 tbsp

coriander powder

1/2

to 1 tsp red chilli powder (or to taste)

1 tsp

cumin seeds powder

1/2 tsp

dry mango powder (amchur)

1/2 tsp

garam masala (or to taste)

1 tbsp

dry fenugreek leaves (kasoori methi)

1/4

to ½ cup cream

salt