INGREDIENTS
1 lb
Shrimp, large
1
Cilantro, fresh
1 tsp
Coriander, ground
2
Garlic (cloves), medium
1
Lime, wedges
2 cups
Peas, tiny frozen
1
Red onion, medium
1
Scallions
1
Shallot, medium
2 cups
Sweet potatoes
2 cans
Tomatoes, fire-roasted canned
3 cups
Chicken broth, low sodium
1
14- ounce 400 ml can Coconut milk
2 tbsp
Red curry paste
2 tbsp
Brown sugar, dark
1/2 tsp
Sea salt
2 tbsp
Olive oil, extra virgin
1 tbsp
Curry, powder mild