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Shrimp and Sweet Potato Coconut Curry

Chris Scheuer
  • 0 minutes
  • Serves

INGREDIENTS

1 lb

Shrimp, large

1

Cilantro, fresh

1 tsp

Coriander, ground

2

Garlic (cloves), medium

1

Lime, wedges

2 cups

Peas, tiny frozen

1

Red onion, medium

1

Scallions

1

Shallot, medium

2 cups

Sweet potatoes

2 cans

Tomatoes, fire-roasted canned

3 cups

Chicken broth, low sodium

1

14- ounce 400 ml can Coconut milk

2 tbsp

Red curry paste

2 tbsp

Brown sugar, dark

1/2 tsp

Sea salt

2 tbsp

Olive oil, extra virgin

1 tbsp

Curry, powder mild