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One Pan Pasta - Sausage Tomato & Lentils

Stacey Kemeys
  • 25 minutes
  • Serves 8

INGREDIENTS

2

Pork sausages, good quality

1 cup

Carrots

1 cup

Celery

3 cloves

Garlic

1 tbsp

Italian herbs, dried

1

tin Lentils

1

Onion, large

1

tin Tomatoes

1

tin Tomatoes, whole

300 milliliters

Stock

350 g

Pasta, Dry

1 tbsp

Olive oil