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Sausage Bake - Pork, Apple & Sweet Potato

Stacey Kemeys
  • 45 minutes
  • Serves 4 to 6

INGREDIENTS

400 g

Pork sausages

3

Apples, medium

2 handfuls

Baby spinach, leaves

3

Carrots, medium

2

Sweet potatoes, medium

1

Salt and pepper

1 tbsp

Olive oil