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Almond Flour Pie Crust (Low Carb, Gluten Free)

Lisa
  • 25 minutes
  • Serves 8

INGREDIENTS

2 cups

almond flour (blanched works best)

1/2 tsp

sea salt

2 tbsp

butter flavored coconut oil (softened or melted)

1 tbsp

grass-fed gelatin

1 tbsp

lukewarm water

2 tbsp

hot water

2 tbsp

low carb sweetener (optional)