Chipotle Corn Chowder

slices bacon, finely chopped

chopped onion

yellow fleshed potatoes, such as Yukon Gold, cut into small cubes, about 8-12 oz

ribs celery from the heart with leafy tops, finely chopped

large cloves garlic, grated or finely chopped

salt and pepper

canned chipotle peppers in Adobo sauce, seeds removed and minced

-ounces chicken stock (4 cups)

ears corn, scraped from cob

heavy cream

lime wedges, chopped flat-leaf parsley, finely chopped scallions and crumbles of cotija cheese, for serving