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How to make a Greek meze platter

The Hungry Bites
  • 20 minutes
  • Serves 4 to 6

INGREDIENTS

1/4 cup

Anchovies

1 cup

Cherry tomatoes

1 cup

Cucumber

1 tsp

Oregano, dried

2

Red bell peppers, roasted

2

Eggs

1/2 cup

Kalamata olives

1/2 tsp

Black pepper

2 tbsp

E.v. olive oil

1

Olive oil

1/4 cup

Nuts

8

Breadsticks

2

Pita bread

5 oz

Cheese, yellow

1 cup

Katiki cheese

1 cup

greek fava (or hummus)