INGREDIENTS
1/2 tsp
Garlic powder
8 oz
Mushroom
1/2
Onion
1/4 tsp
Onion powder
1 tsp
Parsley, dried
1/4 cup
Parsley or basil, fresh
1/4 cup
Cashew cream, thick
8 oz
Spaghetti noodles
1/4 tsp
Black pepper
1 1/2 tbsp
Flour
1
Parmesan (as needed or use nutritional yeast), vegan
1/2 tsp
Salt
2 tsp
Oil
2 tbsp
Vegan butter or olive oil
1/4 cup
Breadcrumbs, toasted
2 1/4 cups
Veggie broth or water
1/3 cup
Water