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Gluten-Free Sour Cream Coffee Cake

Chef Buggsy Mate
  • 85 minutes
  • Serves 1 to 16

INGREDIENTS

2

Eggs

1 1/2 tsp

Baking powder

1/4 tsp

Baking soda

2 1/2 tbsp

Brown sugar

2 tsp

Cinnamon, ground

1

Confectioners' sugar

2 cups

Gluten-free baking mix

1/4 tsp

Salt

2 cups

Sugar

1 tsp

Vanilla extract

1 1/2 tsp

Xanthan gum

2/3 cup

Pecans

1 cup

Butter

1 cup

Sour cream