INGREDIENTS
1/4 cup
Basil leaves on, fresh stem
3
Bay leaves
1/2 cup
Celery
2 3/4
lbs Heirloom tomatoes, fresh organic
1
Onion
2 1/2 cups
Vegetable broth
1 1/2 tsp
Gourmet garden chile pepper paste
1 tbsp
Gourmet garden chunky garlic paste
2 tbsp
Honey
1 tsp
Lemon juice
1 cup
Orzo pasta, cooked
1 tbsp
Olive oil
1/2 cup
Greek yogurt, plain
1
Parmesan cheese, Grated