INGREDIENTS
Cabbage- 2 small heads
1/2 cup
Rice-
2 tbsp
Olive oil-
Onion (chopped- 1 large)
Extra-lean ground beef- 1 lbs
Extra-lean ground pork- 1 lbs
Flat leaf parsley (chopped- 1 bunch)
Carrots (grated- 2)
2 tsp
Salt-
1/2 tsp
Pepper-
2
Bay leaf-
1 1/2 cups
Chicken stock-
1 cup
Creme fraiche or sour cream-
Canned Tomatoes (crushed or Passata- 2 cups)