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Coconut Key Lime Pie Cake

Cake by Courtney
  • minutes
  • Serves 3

INGREDIENTS

1 cup

granulated sugar

1/2 cup

fresh lime juice (about 4 large limes)

4 tsp

lime zest

3

whole eggs and 3 egg yolks

2

teaspoons LorAnn key lime flavor

4 tbsp

unsalted butter, cold, cut into cubes

3 cups

graham cracker crumbs, about 25 rectangular crackers (this is best done in a food processor or blender, but can be done by placing the graham crackers in a zip-lock bag and rolling over the crackers with a rolling pin)

3/4 cup

unsalted butter, melted

1/2 cup

granulated sugar

1/2 tsp

salt

1

large whole egg, room temperature

5

large egg whites, room temperature

1 cup

cream of coconut (I use THIS brand)

1/4 cup

coconut oil, melted and cooled

2 tsp

coconut emulsion

1 tsp

vanilla extract

2 1/2 cups

cake flour

1 cup

granulated sugar

3/4 tbsp

baking powder

1 tsp

kosher salt

2 tsp

lime zest

12 tbsp

unsalted butter, cut into 24 cubes

2 cups

unsalted butter, room temperature

1/4 cup

cream of coconut

6 cups

confectioner's sugar, sifted

4 tsp

coconut emulsion

salt

1 1/2 cups

sweetened shredded coconut

1 person Recommend This Recipe