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Pan-Seared Artichokes with Sherry Vinegar & Thyme

Ruth Lively
  • minutes
  • Serves

INGREDIENTS

6

Artichokes, large

3

medium cloves Garlic

1 tsp

Lemon

1 tsp

Thyme, fresh

1/8 tsp

Black pepper, freshly ground

1/2 tsp

Kosher salt

4 tbsp

Olive oil, extra-virgin

3 tbsp

Sherry vinegar