Hungarian Beef Goulash Recipe

Cooking oil (lard, tallow, or butter are three good choices)

stewing beef, cut in cubes (choose grass-fed beef)

medium onions, sliced

large garlic clove, crushed and minced

bell pepper, sliced

paprika (this can be adjusted to taste, don’t be scared to use a lot of it)

caraway seeds

chopped tomatoes (fresh tomatoes is even better)

bone stock (beef stock is best, but anything will do)

Chopped parsley for garnishing.