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Creamy tomato baked scallops recipe

paleoleap.com
  • minutes
  • Serves

INGREDIENTS

12

medium scallops;

1/4 cup

coconut milk;

1/4 cup

tomato sauce;

1 cup

tomatoes, diced;

1 tbsp

coconut oil;

1 cup

red onion, chopped;

3 cloves

garlic, minced;

Fresh oregano, finely chopped and to taste;

Sea salt and freshly ground black pepper to taste;