INGREDIENTS
12
medium scallops;
1/4 cup
coconut milk;
1/4 cup
tomato sauce;
1 cup
tomatoes, diced;
1 tbsp
coconut oil;
1 cup
red onion, chopped;
3 cloves
garlic, minced;
Fresh oregano, finely chopped and to taste;
Sea salt and freshly ground black pepper to taste;