INGREDIENTS
1 cup
dried orzo
1 tbsp
olive oil
1
garlic clove, minced
1
small red onion, minced
1
red chile, minced
1 14.5 ounce can
whole tomatoes
12
sun-dried tomatoes, minced
4
basil leaves, torn
1/4 tsp
brown sugar
1/4 tsp
sea salt
1/8 tsp
pepper
6
kalamata olives, minced
1/4 cup
minced parsley
4
large tomatoes
1/2 cup
shredded part-skim mozzarella