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Creamy spinach soup

Michelle Southan
  • 55 minutes
  • Serves 4

INGREDIENTS

1

Brown onion

2

bunches English spinach, stems

2

Garlic cloves

1 l

Massel vegetable liquid stock

1

Salt & freshly ground black pepper

1 tbsp

Olive oil

2 tsp

Cumin, ground

1

Bread, Crusty

65 g

Sour cream

4

(about 1kg) sebago (brushed) potatoes, peeled, coarsely chopped