INGREDIENTS
1
Brown onion
2
bunches English spinach, stems
2
Garlic cloves
1 l
Massel vegetable liquid stock
1
Salt & freshly ground black pepper
1 tbsp
Olive oil
2 tsp
Cumin, ground
1
Bread, Crusty
65 g
Sour cream
4
(about 1kg) sebago (brushed) potatoes, peeled, coarsely chopped