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Savory Breakfast Monkey Bread

By My Suburban Kitchen
  • 50 minutes
  • Serves

INGREDIENTS

1 16 ounce can

homestyle biscuits (not the flaky version)

4 tbsp

butter, melted

6

large eggs, scrambled and cooled

6

pieces Canadian bacon, chopped

6

slices bacon, cooked and crumbled

1 cup

shredded Swiss cheese