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Spinach and Bacon Quiche

Lauren Allen, Tastes Better from Scratch
  • 55 minutes
  • Serves 8

INGREDIENTS

4

large egg (, beaten)

1 cup

half and half

salt and pepper

1/4 cup

onion (, diced)

1 cup

baby spinach leaves (, chopped)

6

slice bacon ((or turkey bacon), cooked and crumbled)

1 cup

shredded Swiss cheese ((or mozzarella cheese))

1

9 inch homemade pie crust (, fitted in a 9'' glass pie plate)

1 person Recommend This Recipe