INGREDIENTS
1
Avocado, ripe
5 cups
Greens
2 tbsp
Lemon juice
1 tbsp
Maple syrup
1/4 cup
Tahini
2 pinches
Sea salt
1 tbsp
Avocado or coconut oil
4
thin tbsp Water to
1
Large or 2 small organic sweet potatoes (~200 g), skin on, halved then sliced into 1/4-inch rounds